BRUNCH
SERVED SAT & SUN
NOON – 3PM
BRUNCH COCKTAILS
Mimosa Carafe
Bottle of JP Chenet Brut or JP Chenet Sparkling Rose. Choose between 2 of these Juices | Orange, Grapefruit, Cranberry, Strawberry
Mezcalina
Mezcal, Cucumber, Lime, Simple Syrup with a Tajin Rim. By Stephanie Hernandez
Titos Vodka, Kimchi Bloody Mary Mix
Rosé Sangria
Loimer Gruner Vetliner, Lemon, Sprite, Seasonal Fruit
Man-Mosa
Coors Banquet, Townes Vodka, Orange Juice
Pimm‘s Cup
Pimm’s, Lemon Juice, Soda, Ginger Ale, Muddled Seasonal Fruit (Strawberries and Cucumbers)
Aperol Spritz
Aperol, JP Chenet Brut, Soda
Espresso Martini
Haku Vodka, Kahlua, Ampersand Espresso, Simple Syrup
BRUNCH ENTREES
Chilaquiles
Traditional Green Sauce, Tortilla Strips, Red Onions, Queso Fresco with 2 Scrambled Eggs. Add Chicken or Carnitas $6
Tossed in Cinnamon Sugar and served with Bourbon Caramel
Breakfast Bowl
Tator Tots with Scrambled Eggs, Cream Gravy, Pork Belly, Cheddar Cheese
Veggie Omelet
Tomatoes, Onions, Mushrooms, Bell Peppers, and Cheddar Cheese. Served with Tator Tots
Ham & Swiss Cheese. Served with Tator Tots
FLATBREADS
Flatbread Bianca
Goat cheese base, with Mozzarella & Parmesan, Garlic, and Basil
Margherita Flatbread
Crispy, Thin Crust w/ Tomatoes, Mozzerella, Garlic & Basil
Pepperoni Flatbread
Crispy, Thin Crust w/ Pepperoni, Marinara Sauce, Mozzarella, Parmesan