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Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland, and Japan.

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Smokey twist on a Manhattan with our Atlas Select Sagamore Rye Barrel, Sagamore Amaro, Demerara, and walnut bitters. Serves 3

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Makers Mark Bourbon, Strawberries, Lemon, Pernod, Rhubarb bitters and Mint. By Zak Houara

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Xicaru Mezcal, Sweetened Mole, Dolin Blanc, and Orange bitters. By Stephanie Hernandez

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Botanist Gin, Café Borghetti, Demerara, Peychaud, Black Walnut, and a Whole Egg. Created by Zak Houara

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Patron Reposado, Ancho Reyes Verde, Lime, Agave, Firewater bitters. By Atlas Crew

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Coconut-washed Ilegal Mezcal, Hibiscus, Ancho Chile liqueur, Cucumber, Jalapeño and Lime. Cocktail created by Stephanie Hernandez

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Cheesecake topped with a Blueberry and Strawberry reduction, topped Fresh Fruit and Mint.

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Elijah Craig Bourbon, Averna, Fernet, with a Luxardo Cherry. By Aaron Smith

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Silver Rum, Almond Orgeat, Apricot Liquor, Pineapple and Curacao with Black Sea Salt. By Aaron Smith

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Classic pour of Louis XIII.5oz $200, 1oz $400, 2oz $800

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