Haku Vodka, Kahlua, Ampersand Espresso, Simple Syrup
Aperol, JP Chenet Brut, Soda
Pimm’s, Lemon Juice, Soda, Ginger Ale, Muddled Seasonal Fruit (Strawberries and Cucumbers)
Clarified Margarita with Tequila Ocho, Vago Espadin, Pierre Ferrand Dry Curaçao, Giffard Abricot, lime and Red Wine. By Andres Alvarez
Condesa Prickly Pear Gin, Desolas Mezcal, Italicus, Dolin Dry Vermouth, Honey, Lavender and Mint. By Andres Alvarez
Jeppson’s Malört, Amaro Montenegro, Grapefruit, Honey & Elderflower Liqueur. By Andres Alvarez
Woodford Wheat, Frangelico, Sangue Marlacco, lemon, Kola, Mozart Chocolate, Whole Egg. By Nathan Rosas
Classic pour of Louis XIII.5oz $200, 1oz $400, 2oz $800
El Tequileño Reposado, Ampersand Espresso, Licor 43, Cinnamon
Crispy Breaded Chicken served over a bead of Fettuccini and homemade Alfredp Sauce
Slow-Roasted Pork, Ham, Swiss Cheese, Pickle, & Mustard on a French Roll. Served w/ Fries
Goat cheese base, with Mozzarella & Parmesan, Garlic, and Basil