Seasonal Chef’s choice of Cheeses, Meat selections & Fruit Preserves
Beef & Pork Meatballs basted in Garlic Butter, served with our house made Mojo Sauce and grated Bleu Cheese.
A Creamy Dip with Artichokes, Garlic, Spinach, Parmesan and Mozzarella, served with Pita bread.
A hand made Roasted Pepper Hummus, topped with Togarashi and Microgreens. Served with Pita and Veggies.
Crispy, Golden-brown Cheese Curds tossed in a savory Garlic Seasoning. Served with a side of Sweet & Spicy Hot Honey and Creamy Ranch for dipping.
Goat Cheese Spread on Crostinis, Topped with Cherry Tomatoes, Garlic, Balsamic & Basil
Served Queso Cheese and Honey Mustard
Crispy Fries with White Cheddar Cheese Curds & Mozzerella smothered w/Brown Velouté. Add Braised Beef for $5