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01

Seasonal Chef’s choice of Cheeses, Meat selections & Fruit Preserves

02

Beef & Pork Meatballs basted in Garlic Butter, served with our house made Mojo Sauce and grated Bleu Cheese.

03

A Creamy Dip with Artichokes, Garlic, Spinach, Parmesan and Mozzarella, served with Pita bread.

04

Fried Goat Cheese. Served with Lavender Honey

05

A hand made Pumpkin Hummus, topped with Paprika oil and Togarashi spiced Pumpkin seeds. Served with Pita and Veggies.

06

Shishito Peppers tossed in Salt, Lime & Garlic Soy Sauce

07

Goat Cheese Spread on Crostinis, Topped with Cherry Tomatoes, Garlic, Balsamic & Basil

08

Served w/ IPA Beer Cheese and Honey Mustard

09

Cripsy French Fries, White Cheddar Cheese Curds & Mozzerella smotherd w/Brown Velouté. Add Braised Beef for $5

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