01
Seasonal Chef’s choice of Cheeses, Meat selections & Fruit Preserves
02
Beef & Pork Meatballs basted in Garlic Butter, served with our house made Mojo Sauce and grated Bleu Cheese.
03
A Creamy Dip with Artichokes, Garlic, Spinach, Parmesan and Mozzarella, served with Pita bread.
04
Fried Goat Cheese. Served with Lavender Honey
05
A hand made Pumpkin Hummus, topped with Paprika oil and Togarashi spiced Pumpkin seeds. Served with Pita and Veggies.
06
Shishito Peppers tossed in Salt, Lime & Garlic Soy Sauce
07
Goat Cheese Spread on Crostinis, Topped with Cherry Tomatoes, Garlic, Balsamic & Basil
08
Served w/ IPA Beer Cheese and Honey Mustard
09
Cripsy French Fries, White Cheddar Cheese Curds & Mozzerella smotherd w/Brown Velouté. Add Braised Beef for $5