Smokey twist on a Manhattan with our Atlas Select Sagamore Rye Barrel, Sagamore Amaro, Demerara, and walnut bitters. Serves 3
Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland, and Japan.
Greenhouse Peppered Gin, Dolin Blanc, Garden Syrup, House-made Kimchi, Pinch of Salt and a splash of Soda. Created by Kevin Tran
Yebiga PRVA Plum Brandy Oak Aged, Lo-Fi Sweet Vermouth, Pear, Lemon, Cardamom & Soda. Created by Cole Nemitz
Gracias a Dios Espadin, Toki Whiskey, Oka Kura Bermutto Sweet Vermouth, Derrumbes Durango, Mole & Black Lemon Bitters, Tonic. Served with Cacahuates Japones. Created by Stephanie H
Clarified Margarita with Tequila Ocho, Vago Espadin, Pierre Ferrand Dry Curaçao, Giffard Abricot, lime and Red Wine. By Andres Alvarez
Condesa Prickly Pear Gin, Desolas Mezcal, Italicus, Dolin Dry Vermouth, Honey, Lavender and Mint. By Andres Alvarez
Jeppson’s Malört, Amaro Montenegro, Grapefruit, Honey & Elderflower Liqueur. By Andres Alvarez
Woodford Wheat, Frangelico, Sangue Marlacco, lemon, Kola, Mozart Chocolate, Whole Egg. By Nathan Rosas
Hornitos Blanco Tequila, Boomsma Cloosterbitter, Pineapple, Lime, Agave, Peychauds. By Atlas Crew