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01

Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland, and Japan.

02

Smokey twist on a Manhattan with our Atlas Select Sagamore Rye Barrel, Sagamore Amaro, Demerara, and walnut bitters. Serves 3

03

Makers Mark Bourbon, Strawberries, Lemon, Pernod, Rhubarb bitters and Mint. By Zak Houara

04

Xicaru Mezcal, Sweetened Mole, Dolin Blanc, and Orange bitters. By Stephanie Hernandez

05

Botanist Gin, Café Borghetti, Demerara, Peychaud, Black Walnut, and a Whole Egg. Created by Zak Houara

06

Patron Reposado, Ancho Reyes Verde, Lime, Agave, Firewater bitters. By Atlas Crew

07

Coconut-washed Ilegal Mezcal, Hibiscus, Ancho Chile liqueur, Cucumber, Jalapeño and Lime. Cocktail created by Stephanie Hernandez

08

Elijah Craig Bourbon, Averna, Fernet, with a Luxardo Cherry. By Aaron Smith

09

Silver Rum, Almond Orgeat, Apricot Liquor, Pineapple and Curacao with Black Sea Salt. By Aaron Smith

10

Brooklyn Gin, Chammomile Dolin Vermouth, Strega, Honey and Lemon. By Aaron Smith

11

Malfy Gin, Raspberry, Curaçao, Lemon and Egg white. By Zak Houara

12

Woodford Bourbon, Cocchi Torino, Kola Syrup, Sarsaparilla Bitters. By Aaron Smith

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