Worldy Drinks

Hornitos Blanco Tequila, Boomsma Cloosterbitter, Pineapple, Lime, Agave, Peychauds. By Atlas Crew

Woodford Bourbon, Cocchi Torino, Kola Syrup, Sarsaparilla Bitters. By Aaron Smith

Malfy Gin, Raspberry, Curaçao, Lemon and Egg white. By Zak Houara

Silver Rum, Almond Orgeat, Apricot Liquor, Pineapple and Curacao with Black Sea Salt. By Aaron Smith

Elijah Craig Bourbon, Averna, Fernet, with a Luxardo Cherry. By Aaron Smith

Coconut-washed Ilegal Mezcal, Hibiscus, Ancho Chile liqueur, Cucumber, Jalapeño and Lime. By Stephanie Hernandez

Xicaru Mezcal, Sweetened Mole, Dolin Blanc, and Orange bitters. By Stephanie Hernandez

Sagamore Rye Atlas Barrel Select, Carpano Classico, Chocolate liqueur, Chicory Pecan bitters. By Nick Rayburn

Titos Vodka, Fernet Menta, Ampersand Espresso, Cream. By Nick Rayburn

Woodford Wheat, Frangelico, Sangue Marlacco, lemon, Kola, Mozart Chocolate, Whole Egg. By Nathan Rosas

Gran Maizal Whiskey, Nixta, Sweet Potato, Mole. By Cole Nemitz

Planteray Rum, Licor 43, Giffard Banane, Hamilton 151, Coconut and Demerara. By Nathan & Cole

Condesa Prickly Pear Gin, Desolas Mezcal, Italicus, Dolin Dry Vermouth, Honey, Lavender and Mint. By Andres Alvarez

Clarified Margarita with Tequila Ocho, Vago Espadin, Pierre Ferrand Dry Curaçao, Giffard Abricot, lime and Red Wine. By Andres Alvarez

Smokey twist on a Manhattan with our Atlas Select Sagamore Rye Barrel, Sagamore Amaro, Demerara, and walnut bitters. Serves 3

Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland, and Japan.