Worldy Drinks

Townes Vodka (Makrut leaf infused), Coconut Milk, Lime Juice, Simple Syrup, Lavender Bitters, Brut Champagne

Los Magos Sotol (cucumber infused), Tamarind, Lime Juice, Simple Syrup, Firewater Bitters

Hornitos Blanco Tequila, Boomsma Cloosterbitter, Pineapple, Lime, Agave, Peychauds. By Atlas Crew

Woodford Bourbon, Cocchi Torino, Kola Syrup, Sarsaparilla Bitters. By Aaron Smith

Malfy Gin, Raspberry, Curaçao, Lemon and Egg white. By Zak Houara

Brooklyn Gin, Chammomile Dolin Vermouth, Strega, Honey and Lemon. By Aaron Smith

Silver Rum, Almond Orgeat, Apricot Liquor, Pineapple and Curacao with Black Sea Salt. By Aaron Smith

Elijah Craig Bourbon, Averna, Fernet, with a Luxardo Cherry. By Aaron Smith

Coconut-washed Ilegal Mezcal, Hibiscus, Ancho Chile liqueur, Cucumber, Jalapeño and Lime. Cocktail created by Stephanie Hernandez

Patron Reposado, Ancho Reyes Verde, Lime, Agave, Firewater bitters. By Atlas Crew

Botanist Gin, Café Borghetti, Demerara, Peychaud, Black Walnut, and a Whole Egg. Created by Zak Houara

Xicaru Mezcal, Sweetened Mole, Dolin Blanc, and Orange bitters. By Stephanie Hernandez

Makers Mark Bourbon, Strawberries, Lemon, Pernod, Rhubarb bitters and Mint. By Zak Houara

Smokey twist on a Manhattan with our Atlas Select Sagamore Rye Barrel, Sagamore Amaro, Demerara, and walnut bitters. Serves 3

Take a journey around the world with whiskeys selected from your Atlas Staff! Currently featuring whiskeys from India, Ireland, Scotland, and Japan.